Natural Cuisine of Georges Blanc by Georges Blanc

below) and was previously at the three-star Plaza Athénée with Ducasse. Meder is also behind the healthy canteen Sapid (see number 7. A 100-day pop-up restaurant on the rooftop of the Quai Branly Museum, it was co-created by Alain Ducasse, the chef with the most Michelin stars to his name, and Romain Meder who heads things up in the kitchen. If you've got plans to be in Paris before March 5, then nabbing a table at ADMO should be on your list of things to do. ATELIER MAI 98 / PHILIPPE VAURÈS SANTAMARIA Chaperon, Alain Ducasse and Romain Meder.

From left to right: Jessica Prealpato, Albert Adrià Acosta, Vincent. ADMO, the Pop-Up With A Michelin Starred Cast and An Eiffel Tower View Not To Miss A lofty restaurant lined with huge floor-to-ceiling windows, decked out in 70s inspired velvet upholstered banquettes and a living tree in the center, Piège's MIMOSA channels a joyful Riviera chic that reminds us that summer is on the way, even on the most dismal of winter days. The bright and airy space, created by French designer Dorothée Delaye is also worth stopping in for. Highlights are signature dishes like Mimosa eggs with tangy cured fish roe starters and mains of grilled octopus cooked in a wood fired oven or home-cooked style classic spicy tomato meatballs. Tucked inside the recently renovated and reopened French heritage site and museum, the Hotel de la Marine, right on the Place de la Concorde in the city center, his restaurant is a laid back ode to colorful Mediterranean fare.

His ventures have all been success stories, and his latest project, MIMOSA, is no exception. The two-star chef Jean-François Piège who's behind several restaurants in the city needs no introduction. Mimosa, Jean-François Piège's newest restaurant inside the Hôtel de la Marine, Paris.

Natural Cuisine of Georges Blanc by Georges Blanc